|
|
|
Dinner
Menu
|
Appetizers
Soup du Jour
$5.50
ask your server about the chef′s choice soup of the day.
Festival of Moroccan Salads
$8
An assortment of select Moroccan salads. chef′s
choice of four of the most appetizing Moroccan salads.
Please ask your server about today′s selection.
Cornish hen Bastila
$8
Boneless cornish hen mixed with onions, parsley, spiced
eggs and toasted almonds, in a philo dough pastry, baked
and garnished with cinnamon and powdered sugar.
Shrimp or Sea Scallops & Caramelized Apricots
$7
Jumbo shrimp or jumbo sea scallops pan-seared in a
delicious honey nutmeg sauce and sprinkled with sesame
seeds and roasted almonds.
Shrimp or Sea Scallops Casablanca
$8
Jumbo shrimp or jumbo sea scallops sautéed with
tomatoes, onions, and bell peppers in paprika, garlic,
cumin, parsley, and olive oil.
Vegetarian Bastila
$7.5
Seasonal vegetables broiled in a saffron ginger
sauce, stuffed in a philo dough pastry, baked
and garnished with cinnamon and powdered sugar.
Entrees
Chicken & Sweet Onions
$17
Marinated and grilled boneless and butter-flied chicken
breast, caramelized sweet red onions & black raisins
in a cinnamon and saffron tfaya sauce. Served with
saffron rice and chef's choice vegetables.
Chicken & Caramelized Apricots
$17
Marinated and grilled boneless butterflied chicken
breast, dipped in a honey-nutmeg sauce,caramelized apricots, roasted almonds and
sesame seeds. Served with saffron rice and garnish.
Chicken Kabob
$17
Boneless chicken breast, specially marinated, skewered,
and grilled. Served with saffron
rice and chef′s choice vegetables.
Lamb & Caramelized Apricots
$20
Braised leg of lamb in a honey nutmeg sauce, caramelized
apricots, roasted almonds and sesame seeds. Served with
saffron rice and chef′s choice vegetables.
Spicy Roasted Lamb
$20
Tender leg of lamb, oven roasted
and served with saffron rice and chef′s choice of
vegetables.
Lamb Kabob
$20
Tender pieces of lamb leg, specially marinated,
skewered, and grilled. Served with
saffron rice and chef′s choice of vegetables.
Beef Tenderloin Kabob
$22
Beef tenderloin, specially marinated, skewered, and
grilled to perfection. Served with saffron rice and chef′s
choice of vegetables.
Sultan′s Kabob Feast
$25
An assortment of chicken, beef, and lamb kabobs,
specially marinated, skewered, and grilled. Served over saffron rice and chef′s choice
vegetables.
Grouper Filet Marrakech
$22-26
Grouper filet spiced and marinated in shermoula sauce and baked.
Served with saffron rice and sautéed seasonal garden vegetables.
Sea Scallops & Caramelized Apricots
$22
Jumbo sea scallops pan-seared in a delicious honey
nutmeg sauce, caramelized apricots, roasted almonds and
sesame seeds. Served with saffron rice.
Shrimp Casablanca
$20
Jumbo shrimp sautéed with tomatoes, onions, and bell peppers
in paprika, garlic, cumin,
parsley, and olive oil.
Vegetables Tagine
$16
Seasonal garden vegetables in a shermoula sauce, topped with
peels of preserved lemon and Mediterranean
olives. Served with saffron rice.
Vegetables Kabob
$16
Green zucchini, yellow squash, sweet red onions, and cherry
tomatoes, marinated in olive oil, paprika, garlic, and cumin, grilled and served with
saffron rice.
Desserts
Please ask your server
for today′s selection of delicious desserts.
|
|
"Morocco, is like a tree,
the roots of which are planted firmly in the soil of
Africa but which has its branches and leaves breathing
the air of Europe".
His Late Majesty, King Hassan II
Did you know?
The Kingdom of Morocco was the first country to
recognize the USA′s independence as a nation, Morocco
enjoys the longest, uninterrupted treaty relationship
with the United States of any country in the world, and
has been a close friend and steadfast ally since 1787. |
|
|
Harissa, a Moroccan hot sauce, is
available upon request.
eating with the right hand is customary in Moroccan
traditional families, however, the use of utensils is
becoming more common. utensils are available upon
request.
Cigarette smoking is only allowed in
designated areas and should be kindly halted upon
request!
No pipe or cigar smoking please.
|
|
|
|
............................... |
| |
Aziza Nawal |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
