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Appetizers
Soup du Jour $5.50
ask your server about the chef′s choice soup of the day.
Festival
of Moroccan Salads $8
An assortment of select Moroccan salads. chef′s choice of four of
the most appetizing Moroccan salads. Please ask your server about
today′s selection.
Cornish hen Bastila $8
Boneless cornish hen mixed with onions, parsley, spiced eggs and toasted
almonds, in a philo dough pastry, baked and garnished with cinnamon and
powdered sugar.
Shrimp or Sea Scallops & Caramelized Apricots $7
Jumbo shrimp or jumbo sea scallops pan-seared in a delicious honey nutmeg
sauce and sprinkled with sesame seeds and roasted almonds.
Shrimp or Sea Scallops Casablanca $8
Jumbo shrimp or jumbo sea scallops sautéed with tomatoes, onions, and bell
peppers in paprika, garlic, cumin, parsley, and olive oil.
Vegetarian Bastila $7.5
Seasonal vegetables broiled in a saffron ginger sauce, stuffed in a philo
dough pastry, baked and garnished with cinnamon and powdered sugar.
Entrees
Chicken & Sweet Onions $17
Marinated and grilled boneless and butter-flied chicken breast,
caramelized sweet red onions & black raisins in a cinnamon and
saffron tfaya sauce. Served with saffron rice and chef's choice
vegetables.
Chicken & Caramelized Apricots $17
Marinated and grilled boneless butterflied chicken breast, dipped in a
honey-nutmeg sauce,caramelized apricots, roasted almonds and sesame
seeds. Served with saffron rice and garnish.
Chicken Kabob $18
Boneless chicken breast, specially marinated, skewered, and grilled.
Served with saffron rice and chef′s choice vegetables.
Lamb & Caramelized Apricots $21
Braised leg of lamb in a honey nutmeg sauce, caramelized apricots,
roasted almonds and sesame seeds. Served with saffron rice and
chef′s choice vegetables.
Spicy Roasted Lamb $21
Tender leg of lamb, oven roasted and served with saffron rice and
chef′s choice of vegetables.
Lamb Kabob $21
Tender pieces of lamb leg, specially marinated, skewered, and grilled.
Served with saffron rice and chef′s choice of vegetables.
Beef Tenderloin Kabob $22
Beef tenderloin, specially marinated, skewered, and grilled to
perfection. Served with saffron rice and chef′s choice of
vegetables.
Sultan′s Kabob Feast $25
An assortment of chicken, beef, and lamb kabobs, specially marinated,
skewered, and grilled. Served over saffron rice and chef′s choice
vegetables.
Grouper Filet Marrakech $25
Grouper filet spiced and marinated in shermoula sauce and baked. Served
with saffron rice and sautéed seasonal garden vegetables.
Sea Scallops & Caramelized Apricots$23
Jumbo sea scallops pan-seared in a delicious honey nutmeg sauce,
caramelized apricots, roasted almonds and sesame seeds. Served with
saffron rice.
Shrimp Casablanca $20
Jumbo shrimp sautéed with tomatoes, onions, and bell peppers in paprika,
garlic, cumin, parsley, and olive oil.
Vegetables Tagine $17
Seasonal garden vegetables in a shermoula sauce, topped with peels of
preserved lemon and Mediterranean olives. Served with saffron rice.
Vegetables Kabob $17
Green zucchini, yellow squash, sweet red onions, and cherry tomatoes,
marinated in olive oil, paprika, garlic, and cumin, grilled and served
with saffron rice.
Desserts
Please ask your server for today′s selection of delicious desserts.
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"Morocco, is like a tree, the roots of which
are planted firmly in the soil of Africa but which has its branches and
leaves breathing the air of Europe".
His Late Majesty, King Hassan II
Did you know?
The Kingdom of Morocco was the first country to recognize the USA′s independence as a nation, Morocco enjoys
the longest, uninterrupted treaty relationship with the United States of
any country in the world, and has been a close friend and steadfast ally
since 1787.
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